Parsnip Puree

Parsnip Puree Recipe

Age Indication:

6 - 8 Months

What you will need:

  • 1 medium or 2 small parsnips
  • Your baby's usual milk or cooled, boiled water

How to prepare it:

  • 1

    Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.

  • 2

    Slice into 2 cm pieces and steam for 8–10 minutes until soft.

  • 3

    Cool slightly, then add 2 tbsp of the water or milk.

  • 4

    Blend with food processor or hand blender until runny and smooth. Add more liquid if you need.

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