Banana Porridge Fingers
Banana Porridge Fingers Recipe
1 - 3 Years
What you will need:
- 3 tbsp porridge oats
- 3 tbsp milk
- 1/2 medium sized banana
How to prepare it:
Soak oats in the milk for a couple of minutes until soft.
Mash the banana and mix with the soaked oats.
Cook for 15 mins in the oven at 170°C/gas mark 5 (make sure the dish is ovenproof).
Once cooked, cut into fingers and wait until cool to serve.