Banana Porridge Fingers

Banana Porridge Fingers Recipe

Age Indication:

1 - 3 Years

What you will need:

  • 3 tbsp porridge oats
  • 3 tbsp milk
  • 1/2 medium sized banana

How to prepare it:

  • 1

    Soak oats in the milk for a couple of minutes until soft.

  • 2

    Mash the banana and mix with the soaked oats.

  • 3

    Cook for 15 mins in the oven at 170°C/gas mark 5 (make sure the dish is ovenproof).

  • 4

    Once cooked, cut into fingers and wait until cool to serve.

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