Parsnip Puree Recipe
6 - 8 Months
What you will need:
- 1 medium or 2 small parsnips
- Your baby's usual milk or cooled, boiled water
How to prepare it:
Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.
Slice into 2 cm pieces and steam for 8–10 minutes until soft.
Cool slightly, then add 2 tbsp of the water or milk.
Blend with food processor or hand blender until runny and smooth. Add more liquid if you need.