Aloo and Broccoli Paratha

Aloo and Broccoli Paratha
Aloo and Broccoli Paratha

Similar to the Potato and Carrot Paratha, this version consists of a chunkier filling made with broccoli for your toddler, as he grows older. This green superfood is rich in iron and is a great way to prevent your toddler from developing iron deficiency anemia.

Aloo and Broccoli Paratha

  • Age Group: 12 – 24 Months
  • Preparation: 60 Mins
  • Total Time: 90 Mins


  • 45 grams whole wheat flour
  • ½ small potato, boiled, peeled and grated
  • 2 broccoli florets, blanched and finely chopped
  • ¼ teaspoon cumin powder
  • ¼ teaspoon dried mango powder
  • 1 teaspoon homemade white butter/ghee


  • 1

    Put the wheat flour in a bowl, slowly add water and knead until it turns into soft dough.

  • 2

    For stuffing, mix the potato, broccoli, cumin powder and dried mango powder in a bowl.

  • 3

    Divide the dough and the stuffing into two equal portions.

  • 4

    Roll out the dough into thick chapatti and stuff each with a portion of stuffing. Seal the edges and roll into thin paratha.

  • 5

    On a heated non-stick tawa, place the paratha on one side for a few seconds then add half a teaspoon of ghee or white butter before it turns brown. Do the same for the other side.

  • 6

    Serve at room temperature.

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