Boiled Vegetables

Boiled Vegetables
Boiled Vegetables

Boiled vegetables is a great way to introduce a variety of vegetables for your little one! Boiled to the right softness, small cubes of vegetables allow your baby to discover the textures and sensations of semi-solid food!

Boiled Vegetables

  • Age Group: 6-8 Months
  • Preparation: 15 mins
  • Total Time: 15 mins

Ingredients

  • 1 teaspoon ghee
  • 30 grams carrot, peeled and cut into ½ cm cubes
  • 50 grams potato, peeled and cut into ½ cm cubes
  • 20 grams red pumpkin, peeled and cut into ½ cm cubes
  • ¼ teaspoon cumin powder
  • A pinch of turmeric powder

Method

  • 1

    Heat the ghee in a non-stick pan, add carrot, potato and red pumpkin and mix well.

  • 2

    Add cumin powder and turmeric powder then stir to mix.

  • 3

    Cover the pan and cook on low heat till the vegetables turn soft. Sprinkle water if necessary.

  • 4

    Serve at room temperature.

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