Broccoli Butternut Potato Cheese

Broccoli Butternut Potato Cheese
Broccoli Butternut Potato Cheese

Broccoli is rich in antioxidants and fibre, which keep your child healthy and strong. This creamy disguise of cheese and milk will make any growing infant happy to eat all his/her vegetables!

Broccoli Butternut Potato Cheese

  • Age Group: 12 – 24 Months
  • Preparation: 30 Mins
  • Total Time: 60 mins

Ingredients

  • 200 grams potato
  • 250 grams butternut squash
  • 150 grams broccoli florets
  • 1 tablespoon plain flour
  • 2 teaspoon full fat spread, e.g. olive or sunflower spread
  • 150ml fresh cow’s milk
  • 10 grams fresh Parmesan, finely grated
  • 1 teaspoon ricotta cheese

Method

  • 1

    Peel and chop potato and butternut squash, and boil for 8-10 minutes.

  • 2

    Wash broccoli florets and steam for 8-10 minutes until they are soft when pierced with a knife. Allow to cool slightly.

  • 3

    Meanwhile, mix the flour, full fat spread and milk in your food processor or in a container with a hand blender.

  • 4

    Pour into a microwaveable container and cook for 45 seconds at full power. Remove and stir.

  • 5

    Microwave for another 15-30 seconds until the cheese sauce is thickened. Stir in grated Parmesan cheese and ricotta cheese. Then let it rest to cool slightly.

  • 6

    Spoon cheese sauce over broccoli, with potato and butternut squash, mixed to a texture appropriate for your baby.

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