Broccoli Butternut Potato Cheese

Broccoli Butternut Potato Cheese
Broccoli Butternut Potato Cheese

Broccoli is rich in antioxidants and fibre, which keep your child healthy and strong. This creamy disguise of cheese and milk will make any growing infant happy to eat all his/her vegetables!

Broccoli Butternut Potato Cheese

  • Age Group: 12 – 24 Months
  • Preparation: 30 Mins
  • Total Time: 60 mins


  • 200 grams potato
  • 250 grams butternut squash
  • 150 grams broccoli florets
  • 1 tablespoon plain flour
  • 2 teaspoon full fat spread, e.g. olive or sunflower spread
  • 150ml fresh cow’s milk
  • 10 grams fresh Parmesan, finely grated
  • 1 teaspoon ricotta cheese


  • 1

    Peel and chop potato and butternut squash, and boil for 8-10 minutes.

  • 2

    Wash broccoli florets and steam for 8-10 minutes until they are soft when pierced with a knife. Allow to cool slightly.

  • 3

    Meanwhile, mix the flour, full fat spread and milk in your food processor or in a container with a hand blender.

  • 4

    Pour into a microwaveable container and cook for 45 seconds at full power. Remove and stir.

  • 5

    Microwave for another 15-30 seconds until the cheese sauce is thickened. Stir in grated Parmesan cheese and ricotta cheese. Then let it rest to cool slightly.

  • 6

    Spoon cheese sauce over broccoli, with potato and butternut squash, mixed to a texture appropriate for your baby.

1-to-1 expert advice
1-to-1 expert advice

Expert advice when you need it

Our expert team of nutritionists and feeding advisors is available 9am to 6pm Sunday to Thursday. Learn more

  • UAE: 800 2562 323 Toll free
  • Egypt: 0800 0000 492 Toll free for landline
  • KSA: 800 8971 902 Toll free for landline or STC
  • For Other Countries: +971 4 420 9488
  • WhatsApp: +971 55 785 9705
Live Chat